It’s just… different.
Led by the distinctive note of Swedish Crown Dill, JÜST Dill Gin’s bouquet is assembled from 6 distinctive botanicals from around the world, including Juniper berries from the Austrian Alps, Grain of Paradise from West Africa, Sweet and Bitter Almond from the Mediterranean, and Licorice Root from Ceylon.
Using small-batch production techniques, each batch of JÜST Swedish dill gin is matured in a stainless steel tank, allowing enough time for the character of the botanicals to mingle and evolve to a perfect balance.
JUST ENJOY
Enjoy with friends, food and as much time and space as possible.
JÜST live in the moment…
…do what you love and do it often
…keep life simple
…unwind
…find balance
…look after yourself
…look after the world
…take your time
…enjoy.
OUR SIGNATURE SERVE:
1 part JÜST dill gin
4 parts JÜST tonic
A few fresh blueberries
Serve in a glass tumbler with plenty of ice
THE STARTER SERVE:
1 part JÜST dill gin
4 parts tonic
A slice of cucumber or lemon
Serve in a glass tumbler with plenty of ice
THE SMORGASBORD SERVE:
THE JUST DILL GIN SMORGASBORD: OUR PERFECT SERVE
- Swedish Rye Crispbread
- Hot smoked salmon with lemon and dill
- Gravadlax & potato salad with dill, red onions & capers
- Charcuterie: ham, peppered salami
- Big prawns, simply boiled, served with lemony Swedish mayonnaise
- Norrmejerier Västerbottensost, or your own favourite blue cheese
Put your bottle of JÜST dill gin in the freezer ahead of time, and serve in ice-cold shot glasses. The Swedes like to sing a traditional drinking song at moments like this!
