We think times are changing. People are beginning to drink less
but drink better. Which is why we crafted a Gin to fit into a
A gin with such a unique taste, it can be savoured moderately
with mindful consideration.
After all, what’s the rush?
The Founder. Fond of repeatedly telling the same stories over and over again like a viking round a camp fire. Scandinavian Rolf first had the idea for a pure Swedish gin in 2010.
The Master Chef. Slightly eccentric but incredibly talented, Janne is obsessively meticulous in his craft. Would rather spend time with animals than humans and has been known to bite if taken by surprise.
The sensible half of the master chefs. Fiercely protective of the recipe. When he’s not working on his craft, he’s reading self improvement books.
Marketing Strategist. Chess enthusiast. Lead guitar player and artist. Spends too much time on social media.
The Driving Force behind JÜST. Never stays still and travels to more countries in a week than most of us do in a year.
Eternally youthful design genius. You wouldn’t want to get on the back of a motorbike with him, but he does draw nice pictures.
The eye behind the camera lens, capturing the essence in a click. Freyja our most talented team member helps us all stay in the right key (the singer).
JUST DRINK MINDFULLY
In Sweden we have a philosophy of life, it’s called Lagom and it
means “Not too little. Not too much. Just right.”
The Swedish proverb, “Lagom är bäst”, literally means, “The right
amount is best” or “Enough is as good as a feast”
We believe that it’s important to always drink in moderation. To
maintain a healthy balance between work and relaxation.
So please enjoy JÜST mindfully. A gin of this taste and quality
deserves to be savoured 🙂